Recipe courtesy of Food Network Kitchen
Aioli
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Whisk 2 or 3 minced garlic cloves with 2 egg yolks. Gradually whisk in 1 1/2 cups olive oil. Add lemon juice, salt and pepper to taste; thin with water as needed. Serve with crudites.

Olive Aioli

Make Aioli. Stir in 3 tablespoons store-bought olive tapenade.

Orange-Saffron Aioli

Make Aioli with orange juice instead of lemon. Steep 1/2 teaspoon saffron in 2 tablespoons Pernod for 5 minutes, then add to the aioli

See all 50 Game-Day Dips

Photographs by Antonis Achilleos

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