Recipe courtesy of Food Network Kitchen
Aioli
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Whisk 2 or 3 minced garlic cloves with 2 egg yolks. Gradually whisk in 1 1/2 cups olive oil. Add lemon juice, salt and pepper to taste; thin with water as needed. Serve with crudites.

Olive Aioli

Make Aioli. Stir in 3 tablespoons store-bought olive tapenade.

Orange-Saffron Aioli

Make Aioli with orange juice instead of lemon. Steep 1/2 teaspoon saffron in 2 tablespoons Pernod for 5 minutes, then add to the aioli

See all 50 Game-Day Dips

Photographs by Antonis Achilleos

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Mustard Aioli Grilled Potatoes with Fine Herbs

Recipe courtesy of Bobby Flay

Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli

Recipe courtesy of Damaris Phillips

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Empanadas

Recipe courtesy of Deidre "Dee Dee" Pujols

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking