Recipe courtesy of Food Network Kitchen
Aioli
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Whisk 2 or 3 minced garlic cloves with 2 egg yolks. Gradually whisk in 1 1/2 cups olive oil. Add lemon juice, salt and pepper to taste; thin with water as needed. Serve with crudites.

Olive Aioli

Make Aioli. Stir in 3 tablespoons store-bought olive tapenade.

Orange-Saffron Aioli

Make Aioli with orange juice instead of lemon. Steep 1/2 teaspoon saffron in 2 tablespoons Pernod for 5 minutes, then add to the aioli

See all 50 Game-Day Dips

Photographs by Antonis Achilleos

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Pico de Gallo

Recipe courtesy of Ree Drummond

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Aioli

Recipe courtesy of DaVero Farms and Winery

Spiced Aioli

Recipe courtesy of Robert Irvine

Spicy Aioli

Recipe courtesy of Michael Schlow

Garlic Aioli

Recipe courtesy of Emeril Lagasse

Garlic Aioli

Recipe courtesy of No Author

Spicy Aioli

Recipe courtesy of Brian Boitano

Anchovy Aioli

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking