Recipe courtesy of Food Network Kitchen
Save Recipe Print
Aji Chile Salsa
Total:
25 min
Prep:
25 min
Level:
Easy
Total:
25 min
Prep:
25 min
Level:
Easy

Directions

Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Crispy Cornflake-Crusted Chicken Sliders

Recipe courtesy of Hunter Fieri

Squash Soup

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Salsa with Ancho Chiles

Recipe courtesy of Alton Brown

Roasted Chile Salsa

Recipe courtesy of Ree Drummond

Salsa de Muchos Chiles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Easy Chile Salsa

Recipe courtesy of Marcela Valladolid

Salsa de Chile Colorado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.