Recipe courtesy of Food Network Kitchen
Save Recipe Print
Aji Chile Salsa
Total:
25 min
Prep:
25 min
Level:
Easy
Total:
25 min
Prep:
25 min
Level:
Easy

Directions

Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.

Photograph by Con Poulos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chile Relleno

Recipe courtesy of Carla Rodriguez

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Mango Salsa

Recipe courtesy of Ellie Krieger

Chile Con Queso

Recipe courtesy of Ree Drummond

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Green Chile Chicken

Recipe courtesy of Ree Drummond

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword