Recipe courtesy of Food Network Kitchen
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Aji Chile Salsa
Total:
25 min
Active:
25 min
Level:
Easy
Total:
25 min
Active:
25 min
Level:
Easy

Directions

Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.

Photograph by Con Poulos

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