Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Almond-Pine Nut Bruschetta
Getting reviews...
- Level: Easy
- Total: 7 min
- Cook: 7 min
Directions
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.
Looking for Something Else?
Related Pages
- Almond, Pine Nut, Apricot Crumb Cake Recipe
- Asparagus, Tomato and Pine Nut Salad Recipe
- Nut Brittle Recipe
- Honey-Nut Cereal Treats Recipe
- NutriBullet® Almond Butter Recipe
- Blueberry-Almond Bruschetta Recipe
- Almond-Pine Nut Macaroons Recipe
- Zucchini-Ricotta Salata Bruschetta Recipe
- Pistachio Cannoli Bruschetta Recipe