Recipe courtesy of Food Network Kitchen
Almond Shortcakes
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.

Photograph by Antonis Achilleos

More from:

Summer Parties

IDEAS YOU'LL LOVE

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Plum Crunch

Recipe courtesy of Ina Garten

Strawberry Pie Cake

Recipe courtesy of Food Network Kitchen

Dill Pickles

Recipe courtesy of Alton Brown

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Shortcake

Recipe courtesy of Alton Brown

Strawberry Shortcake

Recipe courtesy of Robert Irvine

Peach Raspberry Shortcakes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking