How to Form Cinnamon Buns

An Illustration with a Blue Background of How to Roll Dough for Cinnamon Buns

1. On a lightly floured surface, roll the dough into a 12-by-14-inch rectangle with the longer side facing you.

An Illustration with a Blue Background of How to Make a Cinnamon Bun

2. Spread with the softened butter, leaving a 1/2-inch border on the far long edge. Mix the sugar and cinnamon; sprinkle over the butter.

An Illustration with a Blue Background of How to Roll a Cinnamon Bun

3. Brush the unbuttered far edge with water. Roll the dough away from you into a tight cylinder and press on the long edge to seal.

An Illustration with a Blue Background of How to Cut Cinnamon Buns

4. Cut the cylinder with a sharp knife to make 6 equal-size buns.

Get the top-secret recipe

Keep Reading

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

Get Cooking