Recipe courtesy of Food Network Kitchen
Save Recipe Print
Almost-Famous Corn Salsa
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
15 minutes
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
15 minutes
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.

If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.

Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.

Photograph by Kang Kim

More from:

Off the Menu

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Almost-Famous Breadsticks

Recipe courtesy of Food Network Kitchen

Almost-Famous Chimichangas

Recipe courtesy of Food Network Kitchen

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Almost-Famous Swedish Meatballs

Recipe courtesy of Food Network Kitchen

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Almost-Famous Spicy Fried Shrimp

Recipe courtesy of Food Network Kitchen

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword