Recipe courtesy of Food Network Kitchen
Almost-Famous Spinach-Artichoke Dip
Total:
25 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.

Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.

Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

Photograph by Andrew Mccaul

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Warm Spinach and Artichoke Dip

Recipe courtesy of Ellie Krieger

Taco Dip

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking