Recipe courtesy of Food Network Kitchen
Almost-Famous Spinach-Artichoke Dip
Total:
25 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.

Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.

Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

Photograph by Andrew Mccaul

IDEAS YOU'LL LOVE

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Spinach, Olive and Artichoke Dip

Recipe courtesy of Nancy Fuller

Almost-Famous Barbecue Spareribs

Recipe courtesy of Food Network Kitchen

French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Smoked Gouda Beer Dip

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking