Recipe courtesy of Food Network Kitchen
Save Recipe Print
Anise-Lemon Bruschetta
Total:
7 min
Cook:
7 min
Level:
Easy
Total:
7 min
Cook:
7 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Simmer 1/4 cup water, some thin strips of lemon zest, 1/2 teaspoon anise seeds and 2 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.

Photograph by Andrew McCaul

More from:

Everything Italian

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Ree Drummond

Flaky Bacon Bruschetta

Recipe courtesy of Gesine Bullock-Prado

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Osso Buco

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword