Recipe courtesy of Food Network Kitchen
Save Recipe Print
Anise-Lemon Bruschetta
Total:
7 min
Cook:
7 min
Level:
Easy
Total:
7 min
Cook:
7 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Simmer 1/4 cup water, some thin strips of lemon zest, 1/2 teaspoon anise seeds and 2 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.

Photograph by Andrew McCaul

More from:

Everything Italian

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Osso Buco

Recipe courtesy of Giada De Laurentiis

Pistachio Cannoli Bruschetta

Recipe courtesy of Food Network Kitchen

Balsamic Berry Bruschetta

Recipe courtesy of Food Network Kitchen

Spicy Shrimp Bruschetta

Recipe courtesy of Food Network Kitchen

Eggplant Parmesan Bruschetta

Recipe courtesy of Food Network Kitchen

Banana-Hazelnut Bruschetta

Recipe courtesy of Food Network Kitchen

Shallot-Bresaola Bruschetta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.