This sweet-and-spiced granola is meant to be eaten for dessert. Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Apple Pie Granola
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.

Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Vanilla Pudding Pies

Recipe courtesy of Food Network

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.