Recipe courtesy of Food Network Kitchen
Apple-Raspberry Crumble with Oat-Walnut Topping
Total:
1 hr
Active:
15 min
Yield:
6-8 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
6-8 servings
Level:
Easy

Ingredients

For the Topping:
For the Filling:

Directions

Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.

Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.

Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.

Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.

Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.

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