Recipe courtesy of Food Network Kitchen
Around the World Fries: Thai Glazed Carrot Fries
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Carrot Fries:
Dipping Sauce:
Assembly:

Directions

For the carrot fries: Position the oven racks to the middle and top positions and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.

Combine the sweet chili sauce, sriracha, oil, tamarind paste, Thai seasoning and a pinch of salt in a large bowl. Put the carrots in the bowl and toss to coat. Transfer to the prepared baking sheet and roast on the middle rack until crisp-tender, 15 to 20 minutes. 

Turn the oven to broil and place the baking sheet on the top rack. Broil the carrots until brown spots appear and the ends become crispy, about 3 minutes. 

For the dipping sauce: Stir together the mayonnaise, lime zest and juice, sriracha, Thai seasoing and sweet chili sauce in a small bowl. Transfer to a small ramekin and top with 1 teaspoon of the chives. 

Transfer the glazed carrot fries to a platter and top with the bean sprouts, peanuts, remaining chives and cilantro. Serve immediately with the dipping sauce.

IDEAS YOU'LL LOVE

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Oven Fries

Recipe courtesy of Tyler Florence

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Miso Honey Glazed Fish

Recipe courtesy of Alton Brown

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Barefoot Carrot Salad

Recipe courtesy of Ina Garten

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking