Recipe courtesy of Food Network Kitchen
Artichoke Dip
Total:
1 hr 15 min
Active:
15 min
Yield:
about 6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
about 6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.

More from:

Off the Menu

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Spinach Artichoke Dip

Recipe courtesy of Juan-Carlos Cruz

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Warm Spinach and Artichoke Dip

Recipe courtesy of Ellie Krieger

White Bean Dip

Recipe courtesy of Food Network Kitchen

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Lucky 7 Layer Dip

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking