Recipe courtesy of Food Network Kitchen
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Artichoke-Pesto Bites
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy

Directions

Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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