Recipe courtesy of Food Network Kitchen
Artichoke-Pesto Bites
Total:
15 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Artichoke Pesto on Ciabatta

Recipe courtesy of Giada De Laurentiis

Artichoke Pesto Torta

Recipe courtesy of Giada De Laurentiis

Roasted Artichoke Pesto

Recipe courtesy of Michael Chiarello

Bow Ties with Artichoke Pesto

Recipe courtesy of Sandra Lee

Sea Bass with Artichoke Pesto

Recipe courtesy of Sandra Lee

Artichoke Pesto on Wagon Wheels

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.