Recipe courtesy of Food Network Kitchen
Artichoke-Pesto Bites
Total:
15 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.

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