Recipe courtesy of Food Network Kitchen
Save Recipe Print
Artichokes Provencal
Total:
15 min
Active:
9 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
9 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Artichokes

Recipe courtesy of Anna Thomas

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Artichoke Hearts Provencal

Recipe courtesy of Food Network

Chickpea and Artichoke Masala

Recipe courtesy of Aarti Sequeira

Provencal Tomatoes

Recipe courtesy of Ina Garten

Provencal Salmon

Recipe courtesy of Wolfgang Puck

Eggplant Provencal

Recipe courtesy of Along Came Mary Productions

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.