Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Arugula-Mustard Salad
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Directions
- Whisk 2 teaspoons each whole-grain mustard and white wine vinegar, 1/4 teaspoon salt, and pepper to taste in a large bowl. Slowly drizzle in 3 tablespoons olive oil, whisking. Add 3 bunches torn arugula and1/3 cup chopped toasted walnuts and toss.
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