Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds a spicy note from the ginger and mustard.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Asian Red Cabbage Slaw with Peanuts
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat. 

Transfer to a platter, sprinkle with the peanuts and serve immediately.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Asian Slaw

Recipe courtesy of Alton Brown

Corned Beef Reuben with Savoy Cabbage Slaw

Recipe courtesy of Katie Lee

Sauteed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword