Recipe courtesy of Food Network Kitchen
Save Recipe Print
Asparagus-Prosciutto Bruschetta
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.

Photograph by Andrew McCaul

More from:

Everything Italian

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Baked Meatballs

Recipe courtesy of Alton Brown

Ribollita

Recipe courtesy of Giada De Laurentiis

Balsamic Berry Bruschetta

Recipe courtesy of Food Network Kitchen

Eggplant Parmesan Bruschetta

Recipe courtesy of Food Network Kitchen

Spicy Shrimp Bruschetta

Recipe courtesy of Food Network Kitchen

Pistachio Cannoli Bruschetta

Recipe courtesy of Food Network Kitchen

Shallot-Bresaola Bruschetta

Recipe courtesy of Food Network Kitchen

Banana-Hazelnut Bruschetta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword