Recipe Courtesy of Lisa Delange
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Active:
15 min
Yield:
about 4 to 6 side dish serving
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.

Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.

Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Noodle Pudding

Recipe courtesy of Sandi Goldfarb

Sylvia's Spareribs

Recipe courtesy of B. Smith

Apple-Cherry Noodle Pudding

Recipe courtesy of Wayne Harley Brachman

Cherry-Almond Noodle Pudding

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.