Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Avocado Crème Brûlée
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- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 541
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 9 g
- Sugar
- 59 g
- Protein
- 10 g
- Cholesterol
- 34 mg
- Sodium
- 135 mg
A sweet avocado custard is waiting under a crackly caramelized layer. No-bake and with only four ingredients, this green dessert will surprise and satisfy any crème brûlée lover.
- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 541
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 9 g
- Sugar
- 59 g
- Protein
- 10 g
- Cholesterol
- 34 mg
- Sodium
- 135 mg
Ingredients
Directions
Special equipment:
four 5-ounce ramekins, a handheld kitchen torch- Process the sweetened condensed milk, avocado, lime zest and juice in a food processor, scraping the sides as needed, until completely smooth, 4 to 5 minutes. Divide the mixture among four 5-ounce ramekins and smooth the tops so they are flat. Refrigerate until cold and set, about 1 hour.
- Sprinkle each ramekin with 1 teaspoon sugar. Melt the sugar with a handheld kitchen torch until golden and caramelized. Allow the sugar to cool and harden, 3 to 4 minutes.
