A sweet avocado custard is waiting under a crackly caramelized layer. No-bake and with only four ingredients, this green dessert will surprise and satisfy any crème brûlée lover.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: four 5-ounce ramekins, a handheld kitchen torch

Process the sweetened condensed milk, avocado, lime zest and juice in a food processor, scraping the sides as needed, until completely smooth, 4 to 5 minutes. Divide the mixture among four 5-ounce ramekins and smooth the tops so they are flat. Refrigerate until cold and set, about 1 hour.

Sprinkle each ramekin with 1 teaspoon sugar. Melt the sugar with a handheld kitchen torch until golden and caramelized. Allow the sugar to cool and harden, 3 to 4 minutes. 

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Le Cirque

Creme Brulee

Recipe courtesy of Nancy Fuller

Creme Brulee

Recipe courtesy of Tokyo One Sushi and Grill

Creme Brulee

Recipe courtesy of Le Cirque|Le Cirque

Creme Brulee

Recipe courtesy of Tyler Florence

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.