A sweet avocado custard is waiting under a crackly caramelized layer. No-bake and with only four ingredients, this green dessert will surprise and satisfy any crème brûlée lover.
Recipe courtesy of Food Network Kitchen
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Avocado Crème Brûlée
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: four 5-ounce ramekins, a handheld kitchen torch

Process the sweetened condensed milk, avocado, lime zest and juice in a food processor, scraping the sides as needed, until completely smooth, 4 to 5 minutes. Divide the mixture among four 5-ounce ramekins and smooth the tops so they are flat. Refrigerate until cold and set, about 1 hour.

Sprinkle each ramekin with 1 teaspoon sugar. Melt the sugar with a handheld kitchen torch until golden and caramelized. Allow the sugar to cool and harden, 3 to 4 minutes. 

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