Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 hr
Prep:
45 min
Inactive:
4 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
5 hr
Prep:
45 min
Inactive:
4 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

For the Crust:
For the Filling:

Directions

Watch how to make this recipe.

Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.

Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.

Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).

Photograph by Stephanie Foley

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Apple Pie

Recipe courtesy of Food Network Kitchen

Meat Pies

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Ree Drummond

Spinach Pie

Recipe courtesy of Ina Garten

Pie Crust

Recipe courtesy of Alton Brown

Browse Reviews By Keyword