This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home is a great alternative to store-bought because you know exactly what's inside. Dip crunchy veggies into the dressing for an easy afternoon snack.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Avocado Ranch Dressing
Total:
45 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 1/2 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Simple Salad Dressing

Thousand Island Dressing

Recipe courtesy of Food Network Kitchen

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Browse Reviews By Keyword