This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home is a great alternative to store-bought because you know exactly what's inside. Dip crunchy veggies into the dressing for an easy afternoon snack.
Recipe courtesy of Food Network Kitchen
Avocado Ranch Dressing
Total:
45 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 1/2 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using.

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Meat Loaf

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking