Recipe courtesy of Food Network Kitchen
Avocado Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Directions

Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 teaspoon salt in a large bowl. Add 2 diced avocados, 1 1/2 cups cubed jicama or radishes, 1/2 cup each cubed mango and pineapple and 2 tablespoons chopped cilantro; gently toss. Season with salt.

Photograph by Antonis Achilleos

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