Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Baby Banana Splits
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 336 calorie
- Total Fat
- 18 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 90 milligrams
- Sodium
- 84 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 2 grams
- Protein
- 7 grams
- Sugar
- 32 grams
Directions
- Pierce 8 unpeeled baby bananas in a few spots with a knife. Roast on a baking sheet at 375 degrees F until brown and soft, 12 to 15 minutes. Let cool slightly. Split open the bananas, slicing through the peel. Top with coconut ice cream and chopped peanuts.
