Recipe courtesy of Food Network Kitchen
Save Recipe Print
Baby Bell Peppers With Feta and Mint
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled feta.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Meat Loaf

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Fajitas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.