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Baby Greens with Radishes and Sunflower Seeds

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Baby Greens with Radishes and Sunflower Seeds

Name: Baby Greens with Radishes and Sunflower Seeds
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 6 heads Little Gem lettuce, torn into large pieces; 4 cups baby arugula (about 3 ounces); 8 radishes, thinly sliced; 2 Persian cucumbers, thinly sliced; 1/4 cup salted roasted sunflower seeds; 3/4 cup green goddess dressing, recipe follows; Kosher salt and freshly ground pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Ingredients

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6 heads Little Gem lettuce, torn into large pieces

4 cups baby arugula (about 3 ounces)

8 radishes, thinly sliced

2 Persian cucumbers, thinly sliced

1/4 cup salted roasted sunflower seeds

3/4 cup green goddess dressing, recipe follows

Kosher salt and freshly ground pepper

Directions

Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.

Green Goddess Dressing

Yield: Photograph by Ryan Liebe

Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth.