Recipe courtesy of Food Network Kitchen
Save Recipe Print
Baby Lamb Chops With Lemon
Total:
1 hr 30 min
Prep:
1 hr 10 min
Cook:
20 min
Yield:
6-8 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
1 hr 10 min
Cook:
20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl. Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat. Cover and let marinate at room temperature, turning occasionally, about 1 hour.

Heat a large cast-iron skillet over high heat. Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side. Serve the chops topped with the lemons.

Photograph by Con Poulos

Categories:

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baby Carrots

Recipe courtesy of Rachael Ray

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

4-Hour Lamb

Recipe courtesy of Ina Garten

Rack of Lamb

Recipe courtesy of Ina Garten

Browse Reviews By Keyword