Recipe courtesy of Food Network Kitchen
Bacon Cheese Burger
Yield:
1 burger
Level:
Easy
Yield:
1 burger
Level:
Easy

Directions

Put bacon strips on a parchment-line baking sheet; put another pan on top. Bake at 400 degrees, 10 minutes, then uncover and back 10 more minutes.

Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt.

Cook the burger 4 to 5 minutes per side; top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun with the bacon.

IDEAS YOU'LL LOVE

The Burger Bar

Recipe courtesy of Tyler Florence

Butter Burgers

Recipe courtesy of Food Network Kitchen

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking