Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bacon Cheeseburgers with Spicy Mayonnaise
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each slice in half.

Meanwhile, combine the ground beef, Worcestershire sauce, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until just combined. Form the mixture into four 3/4-inch-thick patties. Press your thumb into the center of each patty to make a 1/2-inch-deep indentation.

Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Grill the patties until marked and cooked through, about 3 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.

Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.

Photograph by Levi Brown

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Gnocchi with Bacon and Sweet Peas

Recipe courtesy of Aaron McCargo Jr.

Bacon Cheeseburgers

Recipe courtesy of Food Network Kitchen

Perfect Bacon Cheeseburgers

Recipe courtesy of Ree Drummond

Perfect Bacon Cheeseburgers

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword