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Recipe courtesy of Food Network Kitchen
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Bacon-Corn Relish
Total:
20 min
Active:
5 min
Level:
Easy
Total:
20 min
Active:
5 min
Level:
Easy

Directions

Finely grind 1/4 cup dried porcini mushrooms in a spice grinder. Cook 8 slices chopped bacon in a large skillet over medium heat, stirring, until almost crisp, about 10 minutes. Pour off most of the drippings; add 1/2 finely chopped red onion, the ground mushrooms and the kernels from 2 ears of corn to the skillet. Cook, stirring, until the corn is tender, about 3 minutes; stir in some chopped parsley.

Photograph by David Malosh

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