Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bacon-Wrapped Shrimp
Total:
40 min
Prep:
15 min
Inactive:
20 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
20 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.

Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

Photograph by Ryan Dausch

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Baby Carrots

Recipe courtesy of Rachael Ray

Mushroom Croquettes

Recipe courtesy of Food Network Kitchen

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Bacon Wrapped Shrimp and Scallops

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.