Recipe courtesy of Food Network Kitchen
Bake-and-Slice Macaroni and Cheese
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain and transfer to a medium bowl; add the butter and toss until melted.

Whisk the half-and-half, eggs, paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl until smooth. Add the pasta, 1 1/2 cups cheddar, the muenster, provolone and mozzarella; toss.

Transfer the pasta mixture to the prepared baking dish and sprinkle with the remaining 1/2 cup cheddar. Bake until bubbling around the edges and no longer jiggly, 30 to 35 minutes. Let cool about 30 minutes before slicing.

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mac and Cheese

Recipe courtesy of Ina Garten

Mac Daddy Mac n' Cheese

Recipe courtesy of Guy Fieri

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking