Recipe courtesy of Food Network Kitchen
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Bake-and-Slice Macaroni and Cheese
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain and transfer to a medium bowl; add the butter and toss until melted.

Whisk the half-and-half, eggs, paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl until smooth. Add the pasta, 1 1/2 cups cheddar, the muenster, provolone and mozzarella; toss.

Transfer the pasta mixture to the prepared baking dish and sprinkle with the remaining 1/2 cup cheddar. Bake until bubbling around the edges and no longer jiggly, 30 to 35 minutes. Let cool about 30 minutes before slicing.

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