Recipe courtesy of Food Network Kitchen
Baked Apples with Fennel
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Mix 4 tablespoons softened butter with 1 tablespoon fennel seeds, 2 teaspoons sugar, and salt and pepper to taste; use some of the mixture to grease a baking dish. Rub 4 cored apples inside and out with the remaining butter mixture. Place 4 thick onion rounds in the dish and top with the buttered apples. Add a quartered fennel bulb to the dish. Bake at 425 degrees until the apples are soft, 1 hour.

 Per serving: Calories: 157; Total Fat: 8 grams; Saturated Fat: 5 grams; Protein: 1 gram; Total carbohydrates: 23 grams; Sugar: 15 grams; Fiber: 5 grams; Cholesterol: 20 milligrams; Sodium: 140 milligrams 

Photograph by Antonis Achilleos

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Apple Tarts

Recipe courtesy of Ina Garten

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

French Apple Galettes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking