Recipe courtesy of Food Network Kitchen
Save Recipe Print
Baked Croissant French Toast With Orange Syrup
Total:
1 hr 25 min
Prep:
40 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
40 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl. Put the croissants in an 8-inch-square baking dish, squeezing them in to fit in a single layer. Pour the egg mixture over the croissants, then put a plate on top and press down to keep them submerged. Let soak in the refrigerator, at least 30 minutes and up to 1 hour.

Preheat the oven to 350 degrees F. Remove the plate from the croissants, cover the baking dish with aluminum foil and bake until set, about 40 minutes. Remove from the oven and turn on the broiler. Uncover the baking dish, sprinkle with the remaining 1 tablespoon sugar and broil until the sugar is bubbling in spots, about 2 minutes.

Meanwhile, mix the marmalade with 1/4 cup water in a small microwave-safe bowl; microwave until warm, 1 to 2 minutes. Serve on the side.

Photograph by Andrew Purcell

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Baked Potato Wedges

Recipe courtesy of Ina Garten

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

French Silk Pie

Recipe courtesy of Ree Drummond

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword