Baked Goat Cheese Dip

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1 10-ounce log goat cheese, at room temperature

4 ounces cream cheese, at room temperature

1/4 cup grated parmesan cheese

1/4 cup extra-virgin olive oil, plus more for brushing

Freshly ground pepper

8 small cocktail tomatoes (about 10 ounces), quartered

2 tablespoons chopped fresh chives

2 teaspoons balsamic vinegar

1 clove garlic, finely chopped

Kosher salt

Toasted baguette slices, for serving