Recipe courtesy of Food Network Kitchen
Episode: Hot n' Spicy
Save Recipe Print
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Robert Irvine

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Ree Drummond

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword