Recipe courtesy of Food Network Kitchen
Save Recipe Print
Baked Pumpkin Rice Pudding
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin. Scoop out the seeds and stringy pulp. Rub the inside of the pumpkin with the butter, then rub with 1 tablespoon brown sugar and a pinch of salt.

Combine the rice, evaporated milk, molasses, vanilla, cinnamon, the remaining 3 tablespoons brown sugar and a pinch of salt in a small saucepan and bring to a boil, stirring occasionally.

Put the pumpkin in a baking dish and fill the pumpkin with the rice mixture. Cover with the pumpkin top and add 1 inch of boiling water to the baking dish. Cover loosely with foil and bake until the pumpkin is tender and the rice pudding is thick, about 2 hours. Scrape the pumpkin flesh and stir into the rice pudding; sprinkle with brown sugar.

Photograph by David Malosh

More from:

Halloween

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.