Recipe courtesy of Food Network Kitchen
Total:
50 min
Active:
10 min
Yield:
about 6 to 8 main course servi
Level:
None

Ingredients

QUICK MARINARA SAUCE

Directions

Preheat the oven to 400 degrees F. Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.

In a large bowl, toss the cooked pasta with the marinara sauce, 1/4 cup of the Parmesan, the pecorino, and the cubed mozzarella pieces. Season with the black pepper and red pepper to taste, and mix until well combined. Transfer the pasta to an oiled 9- x 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.

QUICK MARINARA SAUCE

Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.

Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Yield: about 3 1/2 cups.

Copyright 2001 Television Food Network, G.P. All rights reserved

Pairs well with Sangiovese

IDEAS YOU'LL LOVE

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Baked Clams

Recipe courtesy of Fresco by Scotto Restaurant

Baked Zucchini

Recipe courtesy of Sunny Anderson

Baked Chicken Cheese Enchiladas

Baked Chicken Tenders

Recipe courtesy of Trisha Yearwood

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking