Recipe courtesy of Food Network Kitchen
Save Recipe Print
Balsamic-Glazed Squash
Total:
50 min
Prep:
10 min
Cook:
40 min
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
10 min
Cook:
40 min
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.

Photograph by Antonis Achilleos

More from:

Fall Produce Guide

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Balsamic Glazed Butternut Squash

Recipe courtesy of Sandra Lee

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Balsamic-Glazed Pretzel Nuggets

Recipe courtesy of Food Network

Browse Reviews By Keyword