Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours. 

Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Balsamic Onions

Recipe courtesy of Ina Garten

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette

Recipe courtesy of Bobby Flay

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Balsamic Strawberries

Recipe courtesy of Food Network Kitchen

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Strawberries with Balsamic Vinegar

Recipe courtesy of Food Network Kitchen

Strawberries with Balsamic Vinegar

Recipe courtesy of Nicolina Rustichella

Strawberries with Balsamic Syrup

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.