Recipe courtesy of Food Network Kitchen
Total:
1 hr 10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours. 

Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.

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