Balsamic Strawberries with Ricotta

Name: Balsamic Strawberries with Ricotta
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 2 servings
Ingredients: 8 strawberries (about 1 pint), stemmed and quartered; 1 packet sugar substitute (recommended: Splenda); 1 teaspoon dark balsamic vinegar; 6 tablespoons part-skim ricotta cheese

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: 2 servings

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: 2 servings

Ingredients

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8 strawberries (about 1 pint), stemmed and quartered

1 packet sugar substitute (recommended: Splenda)

1 teaspoon dark balsamic vinegar

6 tablespoons part-skim ricotta cheese

Directions

Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours.
Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.