Recipe courtesy of Food Network Kitchen
1 hr 10 min
10 min
2 servings

Nutrition Info



Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours. 

Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.

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