Recipe courtesy of Food Network Kitchen
Save Recipe Print
Banana Muffin Pudding
Total:
2 hr 30 min
Prep:
2 hr 20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
2 hr 20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Make the custard: Bring the milk to a simmer in a medium saucepan over medium heat. Whisk the egg yolks, cornstarch, sugar and salt in a large bowl. Gradually pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook, whisking constantly, until thick and bubbling, about 3 minutes. Strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula. Stir in the butter and vanilla until smooth.

Set aside 1 or 2 muffin slices for crumbling on top. In 6 wide jars or a 2-quart souffle dish, layer the muffin slices, banana slices and custard; crumble the reserved muffin slices on top. Cover and refrigerate 2 to 4 hours before serving.

Photograph by Con Poulos

Categories:
More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Muffins with Mascarpone Cream Frosting

Recipe courtesy of Giada De Laurentiis

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Alton Brown

Banana Muffins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.