Recipe courtesy of Food Network Kitchen
Save Recipe Print
Banana Muffin Pudding
Total:
2 hr 30 min
Active:
2 hr 20 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Active:
2 hr 20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Make the custard: Bring the milk to a simmer in a medium saucepan over medium heat. Whisk the egg yolks, cornstarch, sugar and salt in a large bowl. Gradually pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook, whisking constantly, until thick and bubbling, about 3 minutes. Strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula. Stir in the butter and vanilla until smooth.

Set aside 1 or 2 muffin slices for crumbling on top. In 6 wide jars or a 2-quart souffle dish, layer the muffin slices, banana slices and custard; crumble the reserved muffin slices on top. Cover and refrigerate 2 to 4 hours before serving.

Photograph by Con Poulos

Categories:
More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.