Loaded with fiber and low in fat, this holiday-inspired smoothie is a satisfying alternative to eggnog. We use dried dates to add some natural sweetness.
Recipe courtesy of Food Network Kitchen
Banana Nog Smoothie
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the banana, yogurt, dates and nutmeg into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Baked Banana Pudding

Recipe courtesy of Alton Brown

Campfire Banana Boats

Recipe courtesy of Ree Drummond

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

Orange Banana Smoothie

Recipe courtesy of Ina Garten

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking