Recipe courtesy of Food Network Kitchen
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Total:
1 hr 45 min
Active:
15 min
Level:
Easy
Total:
1 hr 45 min
Active:
15 min
Level:
Easy

Directions

Watch how to make this recipe.

To make a batch, peel 2 overripe bananas and freeze until firm, about 1 hour. Melt 4 ounces chopped bittersweet chocolate with 1 tablespoon shortening or coconut oil in the microwave. Cut the bananas into pieces and drop into the melted chocolate to cover; remove with a fork. Place on a plate and immediately sprinkle with chopped peanuts and top with a maraschino cherry; freeze 30 more minutes.

Photograph by Jeff Harris

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