Recipe courtesy of Food Network Kitchen
Save Recipe Print
Banana Split Ice Cream Bombe
Total:
4 hr
Prep:
20 min
Inactive:
3 hr 30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr
Prep:
20 min
Inactive:
3 hr 30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the bombe: 
For the toppings:

Directions

Make the bombe: Line an 8-inch metal or glass bowl with plastic wrap, leaving a 4-inch overhang; place in the freezer to chill. Cover the outside of a 6-inch bowl with plastic wrap. Beat the heavy cream in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Fold in the vanilla ice cream and mashed bananas. Remove the bowl from the freezer, spoon in the banana ice cream mixture and press it up the sides in an even layer. Press the smaller bowl into the mixture to help keep the shape. Freeze until the ice cream is firm, about 1 1/2 hours.

Let the chocolate ice cream soften slightly. Remove the smaller bowl and plastic wrap from the larger bowl. Scoop the softened chocolate ice cream into the cavity; spread to flatten. Freeze until firm, about 45 minutes.

Let the strawberry ice cream soften slightly, then scoop on top of the chocolate ice cream; spread to flatten. Make a large indentation in the center of the strawberry ice cream with the back of a large spoon; fill with the cherries and press to flatten. Freeze until firm, 1 to 2 hours.

Remove the bombe from the freezer; invert onto a plate and remove the bowl and plastic wrap. (If it sticks, run a small spatula around the edge to loosen.) Return to the freezer.

Make the toppings: Bring 1 inch of water to a simmer in a medium saucepan over medium heat. Put the chocolate and coconut oil in a medium heatproof bowl; place over the simmering water and stir until the chocolate is melted. Set the bowl aside until the chocolate is slightly thickened, 5 to 10 minutes. Slowly pour the chocolate over the bombe, allowing it to drip down the sides. Top with the walnuts. Freeze until the chocolate hardens, 15 minutes. Let stand at room temperature 10 minutes before slicing.

Photograph by Ryan Liebe

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Banana Split Ice Cream Cake

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.