[DRAFT]
Recipe courtesy of Food Network Kitchen
Banh Mi Slaw
Total:
45 min
Active:
10 min
Level:
Easy
Total:
45 min
Active:
10 min
Level:
Easy

Directions

Combine 1/2 cup rice vinegar (not seasoned) and 1/4 cup each sugar and water in a small saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine 1 cup each shredded daikon radishes and carrots in a bowl. Add the vinegar mixture and refrigerate 30 minutes. Stir in 1 thinly sliced jalapeno and 1/2 cup cilantro.

Photograph by David Malosh

IDEAS YOU'LL LOVE

Asian Slaw

Recipe courtesy of Alton Brown

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Coq Au Vin

Recipe courtesy of Ina Garten

Braunschweiger Banh Mi

Recipe courtesy of Food Network Kitchen

Banh Mi Tacos

Recipe courtesy of James Cunningham

Banh Mi Bites

Recipe courtesy of Food Network Kitchen

Steak Banh Mi Tacos

Recipe courtesy of Jake Smollett

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking