Recipe courtesy of Food Network Kitchen
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Banh Mi Slaw
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Level:
Easy

Directions

Combine 1/2 cup rice vinegar (not seasoned) and 1/4 cup each sugar and water in a small saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine 1 cup each shredded daikon radishes and carrots in a bowl. Add the vinegar mixture and refrigerate 30 minutes. Stir in 1 thinly sliced jalapeno and 1/2 cup cilantro.

Photograph by David Malosh

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