Recipe courtesy of Food Network Kitchen
Save Recipe Print
Banh Mi Slaw
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Level:
Easy

Directions

Combine 1/2 cup rice vinegar (not seasoned) and 1/4 cup each sugar and water in a small saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine 1 cup each shredded daikon radishes and carrots in a bowl. Add the vinegar mixture and refrigerate 30 minutes. Stir in 1 thinly sliced jalapeno and 1/2 cup cilantro.

Photograph by David Malosh

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Smoked Brisket Banh Mi

Recipe courtesy of Capital City BBQ

Banh Mi Bites

Recipe courtesy of Food Network Kitchen

Steak Banh Mi Tacos

Recipe courtesy of Jake Smollett

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.