Recipe courtesy of Food Network Kitchen
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Barbecue Corn
Total:
15 min
Cook:
15 min
Yield:
4 Servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Cook:
15 min
Yield:
4 Servings
Level:
Easy

Nutrition Info

Healthy

Directions

Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.

Per Serving: Calories: 264; Total Fat: 19 grams; Saturated Fat: 11 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 46 milligrams; Sodium: 291 milligrams Photograph by Antonis Achilleos

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