Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Active:
20 min
Yield:
8 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F; coat a 9-by-13-inch baking dish with cooking spray. Whisk the cornmeal, flour, sugar, baking soda and salt in a large bowl. Whisk the buttermilk, melted butter and eggs in a medium bowl; add to the cornmeal mixture and whisk until combined.

Spread the batter evenly in the baking dish. Bake until golden brown and the top springs back when gently pressed, 12 to 15 minutes. Remove from the oven and let cool completely.

Invert the cornbread onto a cutting board and cut into 1/2-inch cubes. Spread out on a baking sheet and leave at room temperature overnight to dry out.

Photograph by Ryan Dausch

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Robert Irvine

Cornbread

Recipe courtesy of Virgil's Real Barbecue

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Tyler Florence

Basic Gravy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword