Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr
Prep:
1 hr
Yield:
2 disks dough
Level:
Easy

Ingredients

Directions

Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and one-third of the butter; pulse until the mixture looks like coarse meal. Add the remaining butter and pulse until it is the size of peas. Add 1/4 cup ice water and pulse a few more times. If the dough doesn't hold together when squeezed, add more ice water, 1 tablespoon at a time, pulsing. 

Divide between 2 sheets of plastic wrap. Pat into disks; wrap and chill at least 1 hour.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Pie Crust

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Basic Sweet Pie Crust

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.