[DRAFT]
Recipe courtesy of Food Network Kitchen
Basic Mashed Potatoes
Total:
45 min
Cook:
45 min
Level:
Easy
Total:
45 min
Cook:
45 min
Level:
Easy

Directions

Put 2 pounds whole unpeeled russet potatoes in a large saucepan and cover with cold water; season generously with salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes. Drain, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature butter. Mash with a potato masher or fork (do not use a food processor). Season with salt and pepper.

Photograph by Steve Giralt

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Mashers

Recipe courtesy of Alton Brown

Mashed Potatoes

Recipe courtesy of Tyler Florence

Classic Mashed Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking